DELVO® -PRO LAFTI-L26 DSL is a direct set lyophilized highly concentrated lactic acid bacteria (lactobacillus casei). DELVO® -PRO LAFTI-L26 DSL is used for the production probiotic dairy products.
DELVO® -TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types.
DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.