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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

Food & Beverage Ingredients

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LANTMANNEN

PrOatein® Oat Protein

PrOatein® Oat Protein is a globally-unique, natural protein concentrate, extracted from Swedish non-GMO wholegrain oats. It can be added to many applications to achieve claims such as “source of” or “high-in” protein. It is vegetarian and vegan-friendly, suitable for dairy-free and soy-free diets.

Food & Beverage Ingredients

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JIANYUAN GROUP

PEA PROTEIN HYPP-A 85_QA2

PEA PROTEIN HYPP-A 85 is made from non-GMO pea into pea protein powder. Vegan Friendly, Ceritified with Kosher, Halal, HACCP, ISO 9001, BRC & IP. PEA PROTEIN HYPP-A 85 is suitable to use as a protein powder for the applcations of health drinks, cereal snack foods, baked foods, meat products, and health care products.

Food & Beverage Ingredients

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JIANYUAN GROUP

PEA PROTEIN HYPP-A 85_QA2x

Food & Beverage Ingredients

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