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PEPTIPLUS® XB AGGL SA

PEPTIPLUS® XB AGGL SA is a highly purified collagen hydrolysate from beef skin, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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ACETAR

FLAXSEED POWDER (50% PROTEIN)

Flaxseed protein 50% is a vegetable protein source and a good alternative to dairy proteins like whey. It can be used for multiple applications.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

17 BP BROWN PEA STARCHY FLOUR

17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea.

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COLLAGEL® B

COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.

Food & Beverage Ingredients

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