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OLIVATIS 21

Olive Oil Peg-6 Esters,Olive Oil Polyglyceryl -6 Esters

Olivatis 21 is a non-ionic liquid O/W emulsifier based on natural esters and polyethylene glycol. It is suitable for cold process. It gives emulsions with low viscosity, light texture and moisturizing properties. HLB 10-11 pH 4,5-8
CREAMIZ™

CREAMIZ™ is a modified waxy maize food starch. CREAMIZ™ appears as a white to creamy- white fine powder with bland odour and taste.
MIRA-SPERSE 623

MIRA-SPERSE 623 is a Food Starch-Modified. Helps to manage the viscosity and moisture of your products.
TEGO® ALKANOL 16

Cetyl Alcohol

TEGO® ALKANOL 16 is used as viscosity builder/stabilizing agent in O/W creams and lotions and as a primary structural surfactants for deodorant/antiperspirant stick formulations. Offers pleasant soft skin feel.
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