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X-PAND’R® STARCH

X-PAND’R® STARCH is labeled as 100% Food Starch Modified, made from domestically purchased corn – US material.
CAVAMAX® W8 FOOD

QA CAVAMAX® W8 Food is with 8 glucose units has the largest cavity of the parent cyclodextrins and is the most water soluble. CAVAMAX® W8 Food is useful for solubilizing, stabilizing or delivering larger molecules; e.g. oils, lipids, etc.

EOW- VEGETABLE EMULSIFIER OIL IN WATER

Sucrose polystearate,Cetearyl alcohol,Olea europaea oil unsaponifiables

EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8
ACTIMULSI GA20

Acacia Senegal Gum Extract

ACTIMULSI GA 20 is a natural plant-derived bioactive that combines the ability of stabilizing emulsions with an intense biological activity, promoting the regeneration of the skin and stimulating the synthesis of collagen I and III. The use of ACTIMULSI GA 20 in emulsion formulas also improves the product’s sensory attributes, adding a pleasant dry / silky feeling to the skin.
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