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Medolla

OLIVATIS 21

Olive Oil Peg-6 Esters,Olive Oil Polyglyceryl -6 Esters

Olivatis 21 is a non-ionic liquid O/W emulsifier based on natural esters and polyethylene glycol. It is suitable for cold process. It gives emulsions with low viscosity, light texture and moisturizing properties. HLB 10-11 pH 4,5-8

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CAVAMAX® W6 FOOD

QA CAVAMAX® W6 FOOD is with 6 glucose units gas the smallest cavity of the parent cyclodextrins. CAVAMAX® W6 FOOD is useful for solubilizing, stabilizing or delivering small molecules, e.g. low mloecular weight, flavor or fragrance compounds.

Food & Beverage Ingredients

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CAVAMAX® W8 FOOD

QA CAVAMAX® W8 Food is with 8 glucose units has the largest cavity of the parent cyclodextrins and is the most water soluble. CAVAMAX® W8 Food is useful for solubilizing, stabilizing or delivering larger molecules; e.g. oils, lipids, etc.

Food & Beverage Ingredients

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CAVAMAX® W7 FOOD

CAVAMAX® W7 is food grade Beta Cyclodextrin with 7 glucose units has the mid-sized cavity of the parent cyclodextrins. CAVAMAX® W7 is useful as a flavor protectant in Human food.

Food & Beverage Ingredients

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