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OLIVATIS 21

Olive Oil Peg-6 Esters,Olive Oil Polyglyceryl -6 Esters

Olivatis 21 is a non-ionic liquid O/W emulsifier based on natural esters and polyethylene glycol. It is suitable for cold process. It gives emulsions with low viscosity, light texture and moisturizing properties. HLB 10-11 pH 4,5-8
MIRATHIK 603

MIRATHIK 603 is a Food Starch-Modified which can be used in a range of soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections. MIRATHIK 603 works well across a range of processing conditions.
X-PAND’R® STARCH

X-PAND’R® STARCH is labeled as 100% Food Starch Modified, made from domestically purchased corn – US material.
THINGUM 300

THINGUM 300 is a thinboiling waxy maize food starch. THINGUM 300 appears as a white fine powder with neutral odour and taste.
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