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VEGETABLE BRINE N.S PREMIX FUTOPPIA BN006

VEGETABLE BRINE N.S PREMIX FUTOPPIA BN006 is a blend of selected ingredients vegetable extractives (peas and carrots) to form a premix for use in various applications.
Malt Flour

[QA] Muntons malt flours are produced by milling whole grain malted barley, malted wheat, crystal malts and roasted malts and used as clean label, cost effective source of color and flavour and baked goods recipe.

Cedarex Amber

A light brown and viscous liquid produced by enzyme assisted hot water extraction of malted barley, followed by filtration and concentration under vacuum evaporation.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMLACTA 2380

CEAMLACTA 2380 is a carrageenan-based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy and water applications.
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