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PRAYLEV PYRO

PRAYLEV PYRO is a Sodium acid pyrophosphate food grade. PRAYLEV PYRO forms as a slow acting leavening agent for bakery.
PRAYPHOS DSP 2 FG

PRAYPHOS DSP 2 FG is a buffering agent for dairy products, meat treatment, and drinking water treatment.
Malt Flour

[QA] Muntons malt flours are produced by milling whole grain malted barley, malted wheat, crystal malts and roasted malts and used as clean label, cost effective source of color and flavour and baked goods recipe.

Cedarex Amber

A light brown and viscous liquid produced by enzyme assisted hot water extraction of malted barley, followed by filtration and concentration under vacuum evaporation.
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