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COB-COFFEE BUTTER

Coffe Arabica Seed Oil,Hydrogenated Vegetable Oil

Coffee butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 42-60ºC.

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Assessa

FRULIX TF MORANGO

Fragaria Vesca Fruit Extract

FRULIX TF MORANGO is obtained by processing ripe strawberries (Fragaria vesca) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

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BSB-BLACKCURRANT SEED BUTTER

Ribes Nigrum Oil,Hydrogenated Vegetable Oil

Blackcurrant seed butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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CVB-CHLORELLA BUTTER

Chlorella Vulgaris Powder,Ribes Nigrum Seed Oil,Olea Europea Fruit,Hydrogenated Vegetable Oil

CVB-CHLORELLA BUTTER Chlorella butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

Personal Care Ingredients

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