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COB-COFFEE BUTTER

Coffe Arabica Seed Oil,Hydrogenated Vegetable Oil

Coffee butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 42-60ºC.

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EOW- VEGETABLE EMULSIFIER OIL IN WATER

Sucrose polystearate,Cetearyl alcohol,Olea europaea oil unsaponifiables

EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8

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BSB-BLACKCURRANT SEED BUTTER

Ribes Nigrum Oil,Hydrogenated Vegetable Oil

Blackcurrant seed butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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CVB-CHLORELLA BUTTER

Chlorella Vulgaris Powder,Ribes Nigrum Seed Oil,Olea Europea Fruit,Hydrogenated Vegetable Oil

CVB-CHLORELLA BUTTER Chlorella butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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