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POLYGUM CAROB PRO-TN
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Food & Beverage Ingredients
HPC-SSL SFP
Hydroxypropyl cellulose (HPC) is a polymer that belongs to the group of the water soluble cellulose ethers. HPC SSL -SFP (Micronized HPC) has a Molecular weight GPC Method 40.000, viscosity mPa・s @ 20° C/2% aq 2.0-2.9 and particle size Super Fine Powder (330 mesh) ~D50: 20µm . HPC SSL SFP is highly compressible and is the best choice for Direct Compression, Dry granulation, covert wet granulation to direct compression and as a binder for Orally disintegrated tablets (ODT).
Pharmaceutical Ingredients
AYURIC®
AYURIC® is a clinically proven, vegetarian and water-soluble ayurvedic extract, derived from the edible fruits of Terminalia bellierica. AYURIC® is an excellent antioxidant and a potent xanthine oxidase inhibitor, highly efficacious for supporting HEALTHY BLOOD URIC ACID LEVEL and HEALTHY INFIAMMATORY RESPONSE.
Food & Beverage Ingredients
CAPROS®
CAPROS® is a super-antioxidant deriving from the edible fruits of Phyllanthus emblica (Amla), backed to by 11 clinical studies to promote HEART HEALTH & ENDOTHELIAL FUNCTION, increasing energy, performance and cells' life.
Food & Beverage Ingredients
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