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NUTRILAC CH 7694

NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.

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NUTRILAC QU 7611

NUTRILAC QU 7611 is a highly functional and natural milk protein ingredient for high viscous fermented milk products like greek yoghurt. NUTRILAC QU 7611 helps in prevention of syneresis by improved binding ability and good texturizing property.

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NUTRILAC CH 4560

NUTRILAC CH 4560 is a natural whey protein concentrate that simulate fat, improve the texture and yield of cheese depending on the cheese type and process.

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RESISTAMYL 347

RESISTAMYL 347 is a modified waxy maize food starch. RESISTAMYL 347 appears as a white to creamy- white fine powder with bland odour and taste..

Food & Beverage Ingredients

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