CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..
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CAKEZYME™
Food & Beverage Ingredients
BAKEZYME® GT BG
BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
Food & Beverage Ingredients
DELVO® -TEC HT-10C DSL
DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.
Food & Beverage Ingredients
BENECEL E4M PH
BENECEL E4M PH has low viscosity grades which can be used in single or in combination
intragranularly or extrgranularly for solid oral formulations
Pharmaceutical Ingredients
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