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ECHINACEA PURPUREA EXTRACT - 4% POLYPHENOLS

ECHINACEA PURPUREA is an extract containing not less than 4% of polyphenols.
CLUSTER DEXTRIN

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.
SOY LECITHIN BABY POWDER (DE-OILED)

SOY LECITHIN BABY POWDER (DE-OILED) is a highly concentrated (>95% effective ingredient concentration) lecithin powder with a light brown colour derived from Non-GM soy beans. SOY LECITHIN POWDER (DE-OILED) is also an emulsifier, antioxidant, and dispersing agent. Soy Lecithin Powder (de-oiled) is primarily used as an additive for chocolates, baked goods, pastries, confectionary, instant drinks and various other foodstuffs. SOY LECITHIN POWDER (DE-OILED) has excellent emulsifying, wetting, dispersing, stabilising and blending properties, as well as being an effective viscosity reducing agent. Due to its Non-GM status in accordance with EU regulations, the finished product does not need to be labelled. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement

Thiomalic Acid (TAS)

Thiomalic Acid is used as building block in API synthesis.
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