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PromOat® Beta Glucan
PromOat® Beta Glucan is a natural soluble dietary fiber extracted from high-grade Swedish non-GMO wholegrain oats with high concentration of beta glucan at 34%. It has no grittiness, no sedimentation and gives good taste making it suitable for beverages, soups, sauces, dressings, mayonnaise and food supplements. PromOat® also has strong water binding properties, making it a thickener as well. Oat beta-glucan may help in cholesterol lowering, blood glucose reduction and support better digestion.
Food & Beverage Ingredients
PromOat® Beta Glucan Instant
PromOat® Beta Glucan Instant is a natural soluble dietary fiber ingredient from oat grain, rich in (1-3, 1-4) beta glucan with high concentration of beta glucan at 34%. It 100% soluble for use in food supplements and powdered beverages, no grittiness, no sedimentation and gives good taste. Oat beta-glucan may help in cholesterol lowering, blood glucose reduction and support better digestion.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMGUM 92-402
CEAMGUM 92-402 is a refined tara gum based product, standardized with sugars to obtain an uniform performance. The refined tara gum is produced by purification and clarification of tara gum, through filtering and alcohol precipitation. The tara gum consists on a high molecular weight polysaccharide, obtained milling the endosperm of the Caesalpina Spinosa family seeds (fam. Leguminosae).Gelling occurs in combination with carrageenan when the solution becomes cold.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMLACTA DM 91-450
CEAMLACTA DM 91-450 is specially developed for dairy applications. Gelling occurs when the solution becomes cold. In an acid medium the degradation increases with the temperature and the heating time. CEAMLACTA DM 91-450 is stable in a neutral or alkali medium, it is dispersible in cold and totally soluble over 70ºC.
Food & Beverage Ingredients
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