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VAB-VANILLA BUTTER

Prunus Amygdalus Dulcis Oil,Helianthus Annus Seed Oil,Hydrogenated Vegetable Oil Oil,Vanilla Planifolia Oil

Vanilla butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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VAL-VEGETABLE ALTERNATIVE TO LANOLIN

Butyrospermum Parkii,Glyceryl Rosinate,Olea Europea Oil Unsaponifiables

Vegetal alternative to animal origin lanolin. It protects cutaneous barrier. Waterproof activity and stabilize the emulsions. Melting point 40-55ºC

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AVW-AVOCADO WAX

Persea Gratissima Oil,Hydrogenated Vegetable Oil

AVW-AVOCADO WAX is a silky and non-greasy touch. Melting point 60-70°C.

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SWB-SQUALENE-BASED SEED ALMOND WAXY BUTTER

Prunus Amygdalus Dulcis Kernel Oil,Olea Europaea Oil Unsaponifiables

Squalene based Prunus amygdalus dulcis kernel oil waxy butter. Silky and non-greasy touch. Melting point 45-55°C

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