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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
OLIGO-HA POWDER

Oligo-HA Powder is a variety of acid hyaluronic. It has a high degree of purity and quality, with a molecular weight of 0,5-10 KDa. It penetrates into the skin and holds many water molecules, giving hydration and flexibility to deeper skin levels. It increases the thickness of the dermis by filling in the wrinkles from the inside.
ECOFIL B110

ECOFIL B110 can be used as a mattifier, to hide optical imperfections of the skin (Soft Focus Effect) or to fine tune subtle properties of formulations, like application behavior or skin feel.
EOW- VEGETABLE EMULSIFIER OIL IN WATER

Sucrose polystearate,Cetearyl alcohol,Olea europaea oil unsaponifiables

EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8
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