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FROMASE® 2200 TL GRANULATE

FROMASE® 2200 TL GRANULATE is a thermolabile milk clotting enzyme (endopeptidase) derived from Rhizomucor miehei.
MAXIREN® 1800 GRANULATE

MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor.
SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM)

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

  • When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
  • The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).
CIRENAT RICE BRAN WAX

Oryza Sativa (Rice) Bran Wax

CIRENAT RICE BRAN WAX is a rice bran wax based on sustainably sourced, by-product of Rice Bran Oil production. It is a natural hard,crystalline vegetable wax that is uniquely derived from rice husks. It has a high melt point of 79-85°c, low acid value .
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