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DAIRYLAND® CUC-W

DAIRYLAND® CUC-W is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt.
DAIRYLAND® CUC-226

DAIRYLAND® CUC-226 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-226 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt.
DELVO® CID +

DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis.
PR519 CALENDULA TINCTURE

PR519 CALENDULA TINCTURE is brown liquid.
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