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PEPTIPLUS® XB AGGL SA

PEPTIPLUS® XB AGGL SA is a highly purified collagen hydrolysate from beef skin, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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PEPTIPLUS® XBO

PEPTIPLUS® XBO is a highly purified collagen hydrolysate from bovine bones, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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NUTRILAC CH 7694

NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.

Food & Beverage Ingredients

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NUTRILAC BK 9250

NUTRILAC BK 9250 is a highly functional milk protein with excellent emulsifying and structure building properties to act as efficient egg replacers in cake systems.

Food & Beverage Ingredients

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