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ACCELERZYME® CPG BF

ACCELERZYME® CPG BF is a carboxypeptidase derived from Aspergillus niger. ACCELERZYME® CPG BF is used to accelerate the cheese ripening and result in good and consistent quality of cheese.

Food & Beverage Ingredients

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EMULSITHIN® S-60 / SOY LECITHIN LIQUID (STANDARD COLOUR)

EMULSITHIN® S-60 / SOY LECITHIN LIQUID (STANDARD COLOUR) is producing from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. EMULSITHIN® S-60 / SOY LECITHIN LIQUID (STANDARD COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & unsoluble in water.

Food & Beverage Ingredients

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NUTRILAC CH 7694

NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.

Food & Beverage Ingredients

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DEHYDRATED GREEN CHIVES

DEHYDRATED GREEN CHIVES are from the dehydrated green tops of Allium schoenoprasum L. DEHYDRATED GREEN CHIVES can enhance and improve the flavor of seasonings and mouthfeel of savory based products.

Food & Beverage Ingredients

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