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BAKEZYME® GO 1500 BG

QA BAKEZYME® GO 1500 BG is a glucose oxidase enzyme produced by Aspergillus niger. BAKEZYME® GO 1500 BG is using for increasing the dough strength and improve the machinability.

Food & Beverage Ingredients

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BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.

Food & Beverage Ingredients

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DELVO® TEC DX-33A DSL

DELVO® TEC DX-33A DSL is a lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

Food & Beverage Ingredients

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DELVO® TEC DX-33B DSF

DELVO® TEC DX-33B DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk.

Food & Beverage Ingredients

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