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AMYLACETATE M170

AMYLACETATE M170 is a modified starch with the benefit of Amylacetate. AMYLACETATE M170 is the low gelatinisation temperature and the excellent transparency of the starch solution. AMYLACETATE M170 provides elastic and chewy texture.

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CHEESEMAKER ANTICAKING M12

CHEESEMAKER ANTICAKING M12 is a specially treated Superior Potato Starch with very good anticaking properties. CHEESEMAKER ANTICAKING M12 is used in shredded or grated cheese to prevent the cheese from sticking together.

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CHEESEMAKER BL110

CHEESEMAKER BL110 is an application specific solution made from potato starch developed to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER BL110 is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.

Food & Beverage Ingredients

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REBATEN 80%

REBATEN 80% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight characteristics odour. About 200 ~ 300 times sweeter than sucrose.

Food & Beverage Ingredients

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