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MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.

Food & Beverage Ingredients

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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

Food & Beverage Ingredients

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STEVITEN RICH

STEVITEN RICH is a White crystalline powder, composed of glucosyl steviol glycosides..

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STEVIA REBATEN 97%

STEVIA REBATEN 97% is a White powder, Freely soluble (1% Water solution), Odourless or having a slight characteristic odour.

Food & Beverage Ingredients

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