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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMSA

CEAMLACTA 91-183

CEAMLACTA 91-183 is a carrageenan-based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy applicaitons.

Food & Beverage Ingredients

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CEAMSA

CEAMPECTIN AM 5130

CEAMPECTIN AM 5130 is based on a high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain an uniform performance.

Food & Beverage Ingredients

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SISTERNA PS750-C

Sucrose Palmitate

Sisterna PS750-C is a non-ionic co-emulsifier, composed of 20% stearate and 80% palmitate. It contains 75% of mono-esters. It can create low viscosity emulsions with liquid crystals formation and get gel to milk emulsions. It improves smoothness feeling on the skin. HLB 16

Personal Care Ingredients

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SISTERNA SP30-C

Sucrose Distearate

Sisterna SP30-C is a non-ionic emulsifier, composed of 70% stearate and 30% palmitate. It contains 52% di-esters. It can create emulsions with liquid crystals formation. It improves skin smooth feeling. HLB 6

Personal Care Ingredients

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