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SISTERNA SP30-C

Sucrose Distearate

Sisterna SP30-C is a non-ionic emulsifier, composed of 70% stearate and 30% palmitate. It contains 52% di-esters. It can create emulsions with liquid crystals formation. It improves skin smooth feeling. HLB 6

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SISTERNA SP70-C

Sucrose Stearate

Sisterna SP70-C is a non-ionic co-emulsifier and emulsifier, composed of 70% stearate and 30% palmitate. It contains 70% of mono-esters. It can create low viscosity emulsions with liquid crystals formation and achieve gel to milk emulsions. It's cold-processable. It improves skin smooth feeling. HLB 15

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SISTERNA SP50

SISTERNA SP50 is suitable for human consumption (E473). Sisterna offers a wide range of products which includes SISTERNA SP50. SISTERNA SP50 belongs to sucrose esters category. Fatty acids: palmitate/stearate with Non-ionic emulsifier, HLB-value aprox.11.

Food & Beverage Ingredients

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SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM)

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to ₁5⁰°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).

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