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SPLENDA® SUCRALOSE GRANULAR - DFF-1

SPLENDA® SUCRALOSE GRANULAR - DFF-1 solid is a sweet, white to off-white, practically odorless, crystalline powder and is fit for human consumption...._11172022

Food & Beverage Ingredients

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MAXILACT® A4

MAXILACT® A4 is an acid lactase (ß-galactosidase) derived from Aspergillus niger for the manufacturing of lactose reduced whey and whey permeate.

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HAZYME® DCL

HAZYME® DCL is an easy to use enzyme preparation of α-amylase and amyloglucosidase derived from Aspergillus niger for starch hydrolysis in apple and pear processing which can prevent haze formation.

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KULTUR TYP K 211

KULTUR TYP K 211 is a frozen starter culture for direct inoculation into milk.

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