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MAXAPAL® GO4 L

MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations.

Food & Beverage Ingredients

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MAXILACT® LAGX 1000

MAXILACT® LAGX 1000 is a β - galactosidase enzyme derived from Kluyveromyces lactis which is used for lactose hydrolysis treatment of milk after final heat treatment.

Food & Beverage Ingredients

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GISTEX® STANDARD PASTE SC

GISTEX® STANDARD PASTE SC is a basic yeast extract.

Food & Beverage Ingredients

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PR4068 THYME GLYCOLIC FLUID

PR4068 THYME GLYCOLIC FLUID is a yellow to brown liquid made from leaf.

Food & Beverage Ingredients

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