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MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.

Food & Beverage Ingredients

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MAXILACT® LGI 5000

MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.

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BODYBALANCE® P

BODYBALANCE® P is a supplementation with BODYBALANCE® helps - in combination with sport - to increase lean body mass and decrease body fat. BODYBALANCE P is scientifically proven to slow down age related muscle loss and changes in body composition. Highly purified bioactive collagen peptides of porcine origin, which are specfically neutral in taste and odour.

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FORTIGEL® P

FORTIGEL® P is clinically proven to support the body's own mechanisms for mantaining healthy joints and mobility. Fortigel® P is highly purified bioactive collagen peptides from porcine skin, neutral in taste and odour. The average molecular weight is approx. 3,000 g/mol.

Food & Beverage Ingredients

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