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GREEN TEA EXTRACT

GREEN TEA EXTRACT is an active ingredient marker: Polyphenols, Catechins. The visual color is fine brown yellow powder.
MATCHA POWDER

MATCHA POWDER is an apperance: emerald green powder, odor: faint scent, taste: mellow and rich taste without obvious coarse or sandy sense.
MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
SISTERNA SP30

SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.
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