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OLEORESIN CAPSICUM 1000000 SHU

QA OLEORESIN CAPSICUM 1000000 SHU is a dark red slightly viscous liquid with characteristic penetrating odour of chillies and hig bite.._11172022

Food & Beverage Ingredients

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MAXILACT® A4

MAXILACT® A4 is an acid lactase (ß-galactosidase) derived from Aspergillus niger for the manufacturing of lactose reduced whey and whey permeate.

Food & Beverage Ingredients

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HAZYME® DCL

HAZYME® DCL is an easy to use enzyme preparation of α-amylase and amyloglucosidase derived from Aspergillus niger for starch hydrolysis in apple and pear processing which can prevent haze formation.

Food & Beverage Ingredients

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DELVO® CID +

DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis.

Food & Beverage Ingredients

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