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DELVO® PRO LAFTI L10 DSL

DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products.

Food & Beverage Ingredients

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BAKEZYME® AG 800 BG

BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.

Food & Beverage Ingredients

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BAKEZYME® GO PURE CONC

BAKEZYME® GO PURE CONC is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO PURE CONC is a second generation grade of enzyme improving the strength of the dough and dough machinability to tolerate the process more effectively during baking.

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BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.

Food & Beverage Ingredients

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