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SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR)

SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR) is an enzymatically hydrolysed sunflower lecithin (also called Lysolecithin) imparts a high emulsifying capacity and excellent water dispersibility due to the higher polarity of the phospholipids. SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR) is especially useful in o/w emulsions which they stabilize even when exposed to low pH-value, high salt concentration or pasteurization and sterilization processes like in marinades, dressings or reconstituted milk products.

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ACCELERZYME® CPG BF

ACCELERZYME® CPG BF is a carboxypeptidase derived from Aspergillus niger. ACCELERZYME® CPG BF is used to accelerate the cheese ripening and result in good and consistent quality of cheese.

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BAKEZYME® AG 800 BG

BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.

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MAXAZYME® NNP DS

MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits.

Food & Beverage Ingredients

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