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BAKEZYME® HSP 6000 BG

BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.
DELVO® YOG FVV-211 DSL

DELVO® YOG FVV-211 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.
PR449 CHASTEBERRY FRUIT

PR449 CHASTEBERRY FRUIT is a brown powder made from fruit.
PR4409 ORGANIC CRANBERRY DRY EXTRACT

PR4409 ORGANIC CRANBERRY DRY is a pink to red powder made from fruit.
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