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KULTUR TYP K 211

KULTUR TYP K 211 is a frozen starter culture for direct inoculation into milk.

Food & Beverage Ingredients

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KULTUR TYP B 100

KULTUR TYP B 100 is a frozen starter culture for direct inoculation into milk.

Food & Beverage Ingredients

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MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.

Food & Beverage Ingredients

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MAXILACT® LGI 5000

MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.

Food & Beverage Ingredients

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