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CREAMIZ™

CREAMIZ™ is a modified waxy maize food starch. CREAMIZ™ appears as a white to creamy- white fine powder with bland odour and taste.

Food & Beverage Ingredients

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FRUCTOPURE 500

FRUCTOPURE 500 is crystalline fructose. FRUCTOPURE 500 is producing from non-GMO cereal raw material, by enzymatic hydrolysis of starch, followed by purification, concentration, crystallization and drying. FRUCTOPURE 500 is a white powder with a clean sweet taste and bland odour. FRUCTOPURE 500 meets the requirements of Ph. Eur., USP, Food Chemical Codex and Codex Alimentarius for Fructose.

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THINGUM 300

THINGUM 300 is a thinboiling waxy maize food starch. THINGUM 300 appears as a white fine powder with neutral odour and taste.

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L-CYSTINE

L-CYSTINE is a white or almost white, crystalline powder, practically insoluble in water and alcohol. L-CYSTINE dissolves in dilute solutions of alkali hydroxides. LCystine is the amino acid dimer formed when of a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.

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