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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

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DEHYDRATED CARROT 2x2 MM

DEHYDRATED CARROT 2x2 MM is a carrot flake that is processes with a unique Advanced Low Temperature Cold Drying Technology that locks in flavor, color, aroma and nutritional values.

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CARFOSEL 994

CARFOSEL 994 is a sodium tripolyphosphate with outstanding dissolution properties. The product is in a granular form to ensures a steady and complete dissolution in all dissolution procedures. CARFOSEL 994 dissolves faster in cold brine.

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PRAYPHOS STPP FG GR SP

PRAYPHOS STPP FG GR SP is a sodium tripolyphosphate with outstanding dissolution properties. The product granular form to ensures a steady and complete dissolution in all dissolution procedures. The PRAYPHOS STPP FG GR SP also dissolves faster in cold brine.

Food & Beverage Ingredients

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