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KELCOGEL LT100

KELCOGEL LT 100 GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELLCOGEL LT100 GELLAN GUM is ideal for a variety of gelling, texturing, stabilizing and film forming applications. (Note: KELCOGEL LT 100 GELLAN GUM is not recommended for use in neutral pH dairy applications. Use KELCOGEL HM-B GELLAN GUM instead.)

Food & Beverage Ingredients

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NUTRAVA™ CITRUS FIBER ZEST

NUTRAVA™ CITRUS FIBER ZEST is a dietary fiber product based on citrus peel.

Food & Beverage Ingredients

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ACCELERZYME® CPG BF

ACCELERZYME® CPG BF is a carboxypeptidase derived from Aspergillus niger. ACCELERZYME® CPG BF is used to accelerate the cheese ripening and result in good and consistent quality of cheese.

Food & Beverage Ingredients

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DELVO® YOG FVV-231 DSL

DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.

Food & Beverage Ingredients

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