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GREEN TEA EXTRACT

GREEN TEA EXTRACT is an active ingredient marker: Polyphenols, Catechins. The visual color is fine brown yellow powder.

Food & Beverage Ingredients

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MATCHA POWDER

MATCHA POWDER is an apperance: emerald green powder, odor: faint scent, taste: mellow and rich taste without obvious coarse or sandy sense.

Food & Beverage Ingredients

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BAKEZYME® GO 1500 BG

QA BAKEZYME® GO 1500 BG is a glucose oxidase enzyme produced by Aspergillus niger. BAKEZYME® GO 1500 BG is using for increasing the dough strength and improve the machinability.

Food & Beverage Ingredients

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BAKEZYME® P 500 BG

BAKEZYME® P 500 BG is a fungal alpha amylase derived from Aspergillus oryzae. With its standardized diastatic activity, BAKEZYME® P 500 BG enzyme results in faster fermentation with improved dough quality and loaf volume. BAKEZYME® P 500 BG improves the crumb softness and shelf life of the bread.

Food & Beverage Ingredients

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