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EGG WHITE POWDER

EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.
MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI

MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI is a complete mix to produce soft, moist & fluffy mamon cake with chocolate malt taste profile.
KELCOGEL LT100 (E)

KELCOGEL LT 100[E] GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELCOGEL LT 100[E] GELLAN GUM is an ideal for a variety of gelling, texturizing , stabilizing and film forming applications. (Note: KELCOGEL LT 100 [E] GELLAN GUM is not receommended for use in nuetral pH dairy applications.) KELCOGEL LT 100 [E] GELLAN GUM is anon-GMO identitypreserved.
KELTROL AP

KELTROL ADVANCED PERFORMANCE XANTHAN GUM provides superior functionality in an 80-mesh format and is suitable for use in food preparations, including Vegan food preparations.
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