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CHEESEMAKER CF03

CHEESEMAKER CF03 is an application specific solution made from potato starch developed to provide a firm gel in cold processing. CHEESEMAKER CF03 is ready-to use powders for cheese flavoured bakery toppings as a convenient and cost effective alternative to cheese.

Food & Beverage Ingredients

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CHEESEMAKER BL110

CHEESEMAKER BL110 is an application specific solution made from potato starch developed to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER BL110 is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.

Food & Beverage Ingredients

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X-AMYLO 100

X-AMYLO 100 is a texturizer that provides crispiness and prolong cripiness in batter coating with the maximum of 20% moisture content.

Food & Beverage Ingredients

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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

Food & Beverage Ingredients

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