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VERISOL® P ST

VERISOL® P ST is a highly purified bioactive peptides from porcine origin, specifically neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® P ST is clinically proven to stimulate collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® P ST counteracts skin aging and improves the visual skin appearance.

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PEPTIPLUS® SP AGGL

PEPTIPLUS® SP AGGL is a highly purified collagen peptides from porcine origin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.

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PEPTIPLUS® XB

PEPTIPLUS® XB is a highly purified collagen hydrolysate from beef skin which is specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

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GELATIN 260BLOOM 18MESH BEEF

GELATIN 260BLOOM 18MESH BEEF is a bovine gelatine 260 bloom Food Grade gelatine suitable for food applications.

Food & Beverage Ingredients

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