VERISOL® F is a highly purified bioactive peptides from warm water fish gelatin, with typical taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® F stimulates collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® F counteracts skin aging and improves the visual skin appearance.

TENDOFORTE® B is a highly purified bioactive peptides from bovine skin, which are specifically neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. TENDOFORTE® B is scientifically proven to stimulate collagen, proteoglycan and elastin synthesis in human ligament-derived fibroblasts and tenocytes.

GELATIN 250BLOOM 18 MESH BEEF is a bovine gelatine 250 bloom Food Grade gelatine suitable for food applications.

QA SOY TVP CHUNKS (50MM) (Soy Textured Vegetable Protein); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender..