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CHEESEMAKER CF03

CHEESEMAKER CF03 is an application specific solution made from potato starch developed to provide a firm gel in cold processing. CHEESEMAKER CF03 is ready-to use powders for cheese flavoured bakery toppings as a convenient and cost effective alternative to cheese.
CHEESEMAKER BL110

CHEESEMAKER BL110 is an application specific solution made from potato starch developed to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER BL110 is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.
COLLAGEN CASING TENDERPLUS

COLLAGEN CASING TENDERPLUS is an Edible Bovine Collagen Casing intended for using in the manufacture of a Fresh/Processed Sausage application. COLLAGEN CASING TENDERPLUS product is manufactured under GMP. COLLAGEN CASING TENDERPLUS is supplied as a translucent tube shirred into a compressed strand.
X-AMYLO 100

X-AMYLO 100 is a texturizer that provides crispiness and prolong cripiness in batter coating with the maximum of 20% moisture content.
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