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KELCOGEL HS-B [E]

KELCOGEL HS-B [E] GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)KELCOGEL HS-B[E] GELLAN GUM standardized is a non GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

Food & Beverage Ingredients

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COLLAGEN CASING FINE-N ULTRA

COLLAGEN CASING FINE-N ULTRA is an Edible Bovine Collagen Casing intended for use in the manufacture of a Fresh/Processed Sausage application. Bovine hide splits are used as the basic raw material for the production.

Food & Beverage Ingredients

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CHEESEMAKER CF03

CHEESEMAKER CF03 is an application specific solution made from potato starch developed to provide a firm gel in cold processing. CHEESEMAKER CF03 is ready-to use powders for cheese flavoured bakery toppings as a convenient and cost effective alternative to cheese.

Food & Beverage Ingredients

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CHEESEMAKER BL 320

CHEESEMAKER BL 320 is a specific solution made from modified potato starch to obtain mouth feel, melting profile and shreddability. CHEESEMAKER BL 320 is developed to replace casein/caseinate in hard cheese alternatives.

Food & Beverage Ingredients

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