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PEPTIPLUS® XBO AGGL

PEPTIPLUS® XBO AGGL is a highly purified collagen hydrolysate from bovine bones, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

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PEPTIPLUS® XB (SA)

PEPTIPLUS® XB (SA) is a collagen Peptides derived from bovine hides with neutral taste and odor. PEPTIPLUS® XB (SA) is suitable for the protein enrichment of food products like bars, gums and beverages and also at the manufacture of tablets, pharmaceutical suspensions and food supplements.

Food & Beverage Ingredients

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PEPTIPLUS® XB

PEPTIPLUS® XB is a highly purified collagen hydrolysate from beef skin which is specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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GELATIN 260BLOOM 18MESH BEEF

GELATIN 260BLOOM 18MESH BEEF is a bovine gelatine 260 bloom Food Grade gelatine suitable for food applications.

Food & Beverage Ingredients

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