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EMULSIFORM CM 1120

EMULSIFORM CM 1120 is a lipophilic starch acting as an emulsifier. EMULSIFORM CM 1120 can substitute egg yolk and milk proteins either completely or partly. EMULSIFORM CM 1120 is developed for emulsified products, such as mayonnaise and dressings with high oil content. EMULSIFORM CM 1120 can be used in cold or hot processing. Mixing EMULSIFORM CM 1120 with other ingredients or oil before adding to water will prevent lumping.

Food & Beverage Ingredients

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NUTRILAC BK-7900

NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.

Food & Beverage Ingredients

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NUTRILAC BK-7676

NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.

Food & Beverage Ingredients

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SOCRI - GREENGREDIENTS

OLEAMULS® WO

Polyglyceryl-6 Pentaoleate

OLEAMULS® WO Water in oil ‘Peg free’ emulsifying system. Water in oil emulsifier for providing liquid crystal emulsion, based on Italian Olive Oil. Ideal for dry skin products, baby skin products and sun care products. It can be used to formulate emulsions for sensitive skins, baby care, suncare and color cosmetics. Allows to formulate stable emulsions containing as low as 30 - 35% of natural oils as their sole source of lipids regardless of their polarity and obtain a soft and light feel unusual in water in oil systems. The quantity of interlamellar water can reach very high percentages and becomes immediately available when the cream is applied to the epidermis.

Personal Care Ingredients

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