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BITTER ORANGE

BITTER ORANGE contains in the peel and pulp of citrus with high amounts of flavonoids including Hesperidine, Naringine, Neophesperidine.

Food & Beverage Ingredients

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NEOHESPERIDINE DIHYDROCHALCONE

NEOHESPERIDINE DIHYDROCHALCONE is very stable in crystalline form and in water solutions, making NEOHESPERIDINE DIHYDROCHALCONE particularly suitable as a sweetener for beverages. NEOHESPERIDINE DIHYDROCHALCONE is able to withstand high temperatures , and can maintain NEOHESPERIDINE DIHYDROCHALCONE's characteristics in pasteurization or sterilization processes.

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PAPRIKA OLEORESIN 50.000 C.UO/S

PAPRIKA OLEORESIN 50.000 C.UO/S is free from any artificial colouring material.

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PAPRIKA OLEORESIN 50,000 C.U. WATER

PAPRIKA OLEORESIN 50,000 C.U. WATER is free from any artificial colouring material.

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