POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

MIRAGEL 463 is an Instant Starch adds quick-thickening and gel setting benefits to your formulations...

SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR) is an enzymatically hydrolysed sunflower lecithin (also called Lysolecithin) imparts a high emulsifying capacity and excellent water dispersibility due to the higher polarity of the phospholipids. SUNTHIN® WD-35 / HYDROLYSED SUNFLOWER LECITHIN LIQUID (STANDARD COLOUR) is especially useful in o/w emulsions which they stabilize even when exposed to low pH-value, high salt concentration or pasteurization and sterilization processes like in marinades, dressings or reconstituted milk products.

SUNTHIN® LC / SUNFLOWER LECITHIN (LIGHT COLOUR) is produced from high quality sunflower seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO).....

• SUNTHIN® LC / SUNFLOWER LECITHIN (LIGHT COLOUR) does not contain any allergen therefore SUNTHIN® LC / SUNFLOWER LECITHIN (LIGHT COLOUR) is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim. SUNTHIN® LC / SUNFLOWER LECITHIN (LIGHT COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides.